Brno offers fans visiting the Masaryk Circuit a taste of traditional Czech cuisine, with local specialities such as svíčková na smetaně (marinated beef with creamy sauce), vepřo knedlo zelo (roast pork with dumplings and sauerkraut), and hearty goulash.
Local restaurants serve up authentic dining experiences, perfectly complemented by renowned Czech beers like Pilsner Urquell and Starobrno. During the Grand Prix weekend, Brno's lively city centre hosts themed events at local pubs and cafes, creating a festive atmosphere for fans to enjoy the city's rich culinary traditions.
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